Cheesy Spicy Bell Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 serving 1 Med. Green Bell Pepper 1 serving Members Mark Medium Salsa [1 srv = 2 tbsp] 2 serving Kroger Cracker Cuts Pepper Jack [1 oz = 3 squares}
Cut a medium to large green bell pepper up by first cutting off the bottom as sort of a "crown". Then cut away the four equal sides and discard the top portion. Fill each section with one teaspoon or so of salsa. Then top each section with cheese. Heat in the microwave for a minute or so, rotate plate and heat another 30 seconds or so.
Serving Size: Serves 1 to 3 depending on the occasion (lunch, snack, appetizer)
Number of Servings: 2
Recipe submitted by SparkPeople user JIM212.
Serving Size: Serves 1 to 3 depending on the occasion (lunch, snack, appetizer)
Number of Servings: 2
Recipe submitted by SparkPeople user JIM212.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 8.0 g
- Cholesterol: 30.0 mg
- Sodium: 290.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 7.5 g
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