Tasty - Slow Cooker Ribs
- Number of Servings: 8
Ingredients
2 cups bbq sauce (I used Jack Daniels Original)1/4 cup brown sugar4 tbsp cider vinegar3 tsp oregano1 tbsp Worcestershire sauce1 tsp cayenne pepepr1 tbsp chili powder3.5 lb baby back pork ribssaltpepper
Combine bbq sauce, brown sugar, cider vinegar, oregano, worchestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
Serving Size: Approx 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KA.BARRY.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing. Cut the ribs, serve with bbq sauce.
Serving Size: Approx 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KA.BARRY.
Nutritional Info Amount Per Serving
- Calories: 424.3
- Total Fat: 22.3 g
- Cholesterol: 70.0 mg
- Sodium: 835.8 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 0.6 g
- Protein: 20.2 g
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