Chocolate Peanut-Butter Breakfast Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Packet Swiss Miss Diet Cocoa1 tbsp. Better N' Peanut Butter1/2 Rolled Oats (NOT INSTANT)Dash of Salt(optional)
1. Whisk the oats, cocoa, salt and peanut butter with 3/4 c. of water in a medium microwave safe dish until well combined.
2. Microwave on high for 2.5 to 3 minutes.
3. Stir and serve.
*NOTE: You may use regular peanut butter or any kind of lower fat peanut butter if you prefer.
Number of Servings: 1
Recipe submitted by SparkPeople user ERUPERTO.
2. Microwave on high for 2.5 to 3 minutes.
3. Stir and serve.
*NOTE: You may use regular peanut butter or any kind of lower fat peanut butter if you prefer.
Number of Servings: 1
Recipe submitted by SparkPeople user ERUPERTO.
Nutritional Info Amount Per Serving
- Calories: 225.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 245.0 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.0 g
- Protein: 9.0 g
Member Reviews
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PHREE11
Had this for breakfast this morning with two very discerning little boys. It was quick, simple, delicious, and very filling. The perfect start to a chilly Fall day. The best part? It's actually healthy for all of us, and, wait for it... The boys begged to have it again tomorrow! Thanks a million! - 11/8/13
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FLWRCHLD97
I made this for breakfast this morning and my hubby and daughter loved it. I got sick of it after a few bites - very rich. I did enjoy it but for me it's one of those things that I'll have to have toast and fruit with it. I will make it again for my family. I used non diet swiss miss and chunky PB. - 8/29/10