Chocolate Peanut-Butter Breakfast Pudding
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Packet Swiss Miss Diet Cocoa1 tbsp. Better N' Peanut Butter1/2 Rolled Oats (NOT INSTANT)Dash of Salt(optional)
Directions
1. Whisk the oats, cocoa, salt and peanut butter with 3/4 c. of water in a medium microwave safe dish until well combined.
2. Microwave on high for 2.5 to 3 minutes.
3. Stir and serve.


*NOTE: You may use regular peanut butter or any kind of lower fat peanut butter if you prefer.

Number of Servings: 1

Recipe submitted by SparkPeople user ERUPERTO.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

Member Reviews
  • IVYSHEALTH
     Made this for breakfast this morning! Wonderful & very filling. I added 2 packets of splenda for a little sweetener but I tend to like things on the sweeter side. Will make again for sure! Thanks. - 1/18/11
  • UNSTOPPABLE_
     I loved this recipe. Chocolate & peanut butter. YUM - 6/23/09
  • NASFKAB
     Used cocoa powder & my own peanut butter - 9/15/20
  • ELRIDDICK
     Thanks for sharing - 2/25/20
  • 1CRAZYDOG
     nice! - 9/17/18
  • PHREE11
     Had this for breakfast this morning with two very discerning little boys. It was quick, simple, delicious, and very filling. The perfect start to a chilly Fall day. The best part? It's actually healthy for all of us, and, wait for it... The boys begged to have it again tomorrow! Thanks a million! - 11/8/13
  • ROTTMOM71
     I had this for breakfast today. It was very tasty although like some others I thought it could be a tad bit sweeter. I may add a touch of Splenda next time. Otherwise, yummy and filling. - 3/31/12
  • CD12023022
     I really wanted to like this, but the consistency of oatmeal has never been appealing. The chocolate & PB wasn't enough to counter that fact. - 3/11/12
  • CD4427479
     Did not go over well. :( - 3/6/12
  • ANNLEE45
     I just had this for breakfast this morning and it was so delicious ! - 2/13/12
  • FLWRCHLD97
     I made this for breakfast this morning and my hubby and daughter loved it. I got sick of it after a few bites - very rich. I did enjoy it but for me it's one of those things that I'll have to have toast and fruit with it. I will make it again for my family. I used non diet swiss miss and chunky PB. - 8/29/10
  • FOURTUNES27
     Made this for breakfast today and I'm sorry but I didn't care for this recipe:( I even added a little splenda but the taste just didn't appeal to me....I'm sorry. - 4/25/10
  • BELLASMOM29
     I LOVE this recipe - it is yummy for breakfast, evening - whenever!!! - 4/14/10
  • ROSSY2010
     "1/2 Rolled Oats (NOT INSTANT)"... Does this mean 1/2 cup? I've never used rolled oats before so I don't know what's normal. :) Thank you! - 1/19/10
  • CD5496460
     This works for "dessert" when everyone else is having chocolate ice cream! Tastes just like those no-bake chocolate oatmeal cookies. - 12/1/09
  • SARALIKITA
     Tried it today for breakfast and mmmm it was good....could use a little more peanut butter though but other than that it was delicious - 12/1/09
  • SHYANN_RAYNE
     This is so good, I eat it ALOT! - 11/10/09
  • 3CHIHUAHUA
     Way super better then my Protein shake. And I have that warm full feeling. Only 4 weight Watcher Points - 6/23/09
  • PATTYS74
     Yes, I will make it again. It was outstanding. - 6/20/09
  • CHOC0LATE
     Just delicious! I added a banana and 1/4c milk as well. A perfect hit the spot comfort food! Thanks for sharing this one! - 10/4/08
  • BASEBALLMOM024
     This is sooooooo good! Very filling. Just made it and am not going to be able to finish it! Love the taste, will become a breakfast favorite for me! - 8/21/08
  • LYNNIE<3
     I will so try this tommorow morning! - 7/30/08
  • 3105MEHRA
     This sounds delicious! - 7/7/08
  • IOWAGAL1957
     i had to try this since i love pudding and also no-bake cookies. it was great. next time i am only making a half serving because it is very filling and sweet. it will be a perfect breakfast paired with a tart, crisp apple. - 6/21/08
  • LSODOLAK
     I have her cookbook and have made this recipes several times this week. I LOVE it! - 6/19/08



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