End of the Season Ketchup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 tbsp dried onion 5 lb tomatoes, chopped2 monkey face peppers, seeded and diced 1 teaspoon kosher salt1 tsp garlic powder 1⁄4 teaspoon black pepper1⁄4 tsp allspice 1⁄4 tsp celery seeds3 tbsp raw sugar2/3 cup 5% apple cider vinegar
Cook the onions though sugar for about 40 minutes over medium heat.
Mill through a food mill then return to pot and add vinegar.
Cook until thickened - about 30 minutes.
Process 20 minutes in a waterbath.
Serving Size: Makes ~ 3 3/4 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Mill through a food mill then return to pot and add vinegar.
Cook until thickened - about 30 minutes.
Process 20 minutes in a waterbath.
Serving Size: Makes ~ 3 3/4 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 25.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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