Katie's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 can Tuna, Canned in Water, drained 2 tbsp Mayonnaise, regular (mayo) 2 tsp Grey Poupon Dijon Mustard
mix all ingredients, plus salt and pepper. I like to blend it really smooth to use as dip for my veggies.
Serving Size: 1/2 can of tuna
Number of Servings: 2
Recipe submitted by SparkPeople user KSHAIKEN.
Serving Size: 1/2 can of tuna
Number of Servings: 2
Recipe submitted by SparkPeople user KSHAIKEN.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 10.9 g
- Cholesterol: 32.9 mg
- Sodium: 393.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.1 g
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