Katie's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can Tuna, Canned in Water, drained 2 tbsp Mayonnaise, regular (mayo) 2 tsp Grey Poupon Dijon Mustard
Directions
mix all ingredients, plus salt and pepper. I like to blend it really smooth to use as dip for my veggies.

Serving Size: 1/2 can of tuna

Number of Servings: 2

Recipe submitted by SparkPeople user KSHAIKEN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 164.8
  • Total Fat: 10.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 393.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.1 g

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