Soba Ginger Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tablespoon grated ginger3 tablespoons SPLENDA Granulated1 tablespoon ketchup1/4 cup low-sodium soy sauce1/2 teaspoon chile garlic sauce 2 tablespoons water2 tablespoons lime juice4 oz cooked and peeled shrimp2 oz dry soba noodles, cooked2 cups mixed salad greens
Place ginger, Splenda, ketchup, soy sauce, chili garlic sauce and water in a medium saucepan.
Simmer for 1-2 minutes, and remove from heat.
Add lime juice and mix well.
Stir in shrimp and noodles.
Divide greens between 2 bowls, and top with noodle and shrimp mixture.
Serve warm or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Simmer for 1-2 minutes, and remove from heat.
Add lime juice and mix well.
Stir in shrimp and noodles.
Divide greens between 2 bowls, and top with noodle and shrimp mixture.
Serve warm or cold.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 207.7
- Total Fat: 0.9 g
- Cholesterol: 110.5 mg
- Sodium: 1,634.2 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 0.1 g
- Protein: 19.8 g
Member Reviews