Carnitas Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 7.5 C Cooked Brown rice 5 cup Yellow Sweet Corn, Canned 200 grams Cilantro, raw 3 fruit (2" dia) Limes .5 fruit (2-5/8" dia) Orange (juice & zest)1 cup Green Chili Peppers, canned 3 oz Cojita Cheese 4 tbsp Paprika 3 tbsp Cumin seed 7.5 cup Beans, black 10 cup, shredded Romaine Lettuce
Crock pot chicken until shreds. Cook rice, add some cilantro & lime once it cools. Add juice of an orange, juice of a lime, some zest of both, chili peppers, paprika & Cumin to meat. Add cojita, paprika, cilantro & salt to corn. Toss. Assemble in bowls. 1 C rice, 3/4 C chicken, 1/2 C Corn, 3/4 C beans, however much lettuce you can fit on top & 2 lime wedges.
Serving Size: 10 lunch servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSKYLEK.
Serving Size: 10 lunch servings
Number of Servings: 10
Recipe submitted by SparkPeople user MRSKYLEK.
Nutritional Info Amount Per Serving
- Calories: 507.4
- Total Fat: 7.2 g
- Cholesterol: 35.6 mg
- Sodium: 326.5 mg
- Total Carbs: 85.3 g
- Dietary Fiber: 19.0 g
- Protein: 31.2 g
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