Sour lemonade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Lemon Juice, 1 lemon yields Lime Juice, 1 lime yields Honey, 1 tbsp Peppermint, fresh, 4 leaves 2 cup hot water
makes 2 servings, 10 fl oz each
Mix lemon and lime juices, add honey and pour hot water while stirring, so that the honey will dissolve. Then add cold water stir again. Distribute into 10 fl servings.
To serve warm, just add mint leaves and serve. To serve cold, use 0.5 cup warm water to dissolve honey and add 1.5 cup cold water, chill in the freezer for an hour or so. Then add ice cubes and mint leaves.
You can mix 0.5 tsp brown sugar and grated lemon peel to decorate the glasses (mildly dampen the top of the glass so that the sugar will stick to it) as well as a slice of lemon/lime/orange/grapefruit.
(decoration not calculated in nutritional info)
Number of Servings: 2
Recipe submitted by SparkPeople user TERRAMATER.
Mix lemon and lime juices, add honey and pour hot water while stirring, so that the honey will dissolve. Then add cold water stir again. Distribute into 10 fl servings.
To serve warm, just add mint leaves and serve. To serve cold, use 0.5 cup warm water to dissolve honey and add 1.5 cup cold water, chill in the freezer for an hour or so. Then add ice cubes and mint leaves.
You can mix 0.5 tsp brown sugar and grated lemon peel to decorate the glasses (mildly dampen the top of the glass so that the sugar will stick to it) as well as a slice of lemon/lime/orange/grapefruit.
(decoration not calculated in nutritional info)
Number of Servings: 2
Recipe submitted by SparkPeople user TERRAMATER.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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