French Crepes

Name: French Crepes Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 16
Ingredients: 4 large eggs; 2 cups all purpose flour; 1 dash Salt; 6 tsp granulated sugar; 1/4 cup Butter unsalted; 2 1/4 cup 2% Milk

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 16

Ingredients

4 large eggs2 cups all purpose flour1 dash Salt 6 tsp granulated sugar1/4 cup Butter, unsalted 2 1/4 cup 2% Milk

Directions

Pour 1/3 cup mix in a 10" hot crepe pan. Cook 1 - 2 minutes. Flip and cook about 30 seconds on the other side. Lightly grease the pan every 3 - 4 crepes.

Serving Size: 16 crepes

Number of Servings: 16

Recipe submitted by SparkPeople user BEKAHBAILEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 118.2
Total Fat: 4.7 g
Cholesterol: 64.3 mg
Sodium: 46.7 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.5 g
Protein: 4.4 g

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