Spicy Sausage Breakfast Cups

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 link, 4/lb Italian Sausage, pork1.0 medium (2-1/2" dia) Onions, raw0.25 cup, sliced Zucchini12.0 large Egg, fresh, whole, raw
Directions
350/30

Serving Size: Makes 24 muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user JLE526.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 247.5
  • Total Fat: 17.3 g
  • Cholesterol: 400.6 mg
  • Sodium: 476.8 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.2 g

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