Honey Whole Wheat Pumpkin Bread

Name: Honey Whole Wheat Pumpkin Bread Recipe
Yield: 10
Ingredients: .3 cup Coconut Oil; .5 cup Honey; 2 large Egg fresh whole raw; 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1.75 cup Wheat flour white all-purpose unenriched

Number of Servings: 10

Ingredients

.3 cup Coconut Oil .5 cup Honey 2 large Egg, fresh, whole, raw 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1.75 cup Wheat flour, white, all-purpose, unenriched

Directions

65 min as 325

Serving Size: Makes 10

Number of Servings: 10

Recipe submitted by SparkPeople user JKSJKS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 209.9
Total Fat: 7.8 g
Cholesterol: 37.2 mg
Sodium: 16.3 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.6 g
Protein: 4.0 g

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