Strawberry rhubarb crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 cup Granulated Sugar 4 cup, halves Strawberries, fresh 4 stalk Rhubarb 1 cup, packed Brown Sugar 1 cup Oats, Quaker 1 cup Butter, unsalted 1.5 cup Flour, white 1 tbsp Vanilla Extract
Preheat to 350. Spray 9x13 dish. Mix strawberries, rhubarb, white sugar and 1/2 cup of flour, set aside. In a food processor or by hand with a pastry cutter, mix remaining ingredients. Spread strawberry mixture in pan, cover with oat mixture. Bake for 40 minutes.
Serving Size: 9x13 dish makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DSULLIVAN108.
Serving Size: 9x13 dish makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DSULLIVAN108.
Nutritional Info Amount Per Serving
- Calories: 297.6
- Total Fat: 13.0 g
- Cholesterol: 33.1 mg
- Sodium: 8.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
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