Strawberry rhubarb crisp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 cup Granulated Sugar 4 cup, halves Strawberries, fresh 4 stalk Rhubarb 1 cup, packed Brown Sugar 1 cup Oats, Quaker 1 cup Butter, unsalted 1.5 cup Flour, white 1 tbsp Vanilla Extract
Directions
Preheat to 350. Spray 9x13 dish. Mix strawberries, rhubarb, white sugar and 1/2 cup of flour, set aside. In a food processor or by hand with a pastry cutter, mix remaining ingredients. Spread strawberry mixture in pan, cover with oat mixture. Bake for 40 minutes.

Serving Size: 9x13 dish makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DSULLIVAN108.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 297.6
  • Total Fat: 13.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 8.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

Member Reviews
  • JOHNMARTINMILES
    The sweet and bitter of the ingredients make an interesting combo - 11/26/19