Russian Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
3 boiled eggs1 small-medium pickle3/4 cup crab meat1 small cucumber2 green onions1/2 can corn3 Tbsp light miracle whip2 Tbsp light sour cream
Directions
Chop the eggs, pickle, crab meat, cucumber and onion all into small cubes about the size of the corn. Mix the sour cream and miracle whio together in a bowl. Add the mixture to all the other ingredients. Stir together and enjoy or refrigerate for later. You can adjust the amounts of the ingredients to your liking.
Makes about 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user B4FORTY.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 133.6
  • Total Fat: 6.1 g
  • Cholesterol: 135.0 mg
  • Sodium: 344.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.5 g

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