Rivel Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6.0 cup Milk, 2%, with added nonfat milk solids, without added vit A4.0 tbsp Butter, unsalted2.0 cup Flour, white2.0 large Egg, fresh, whole, raw1.0 tsp Salt
Heat milk and butter to really high heat. in a seperate bowl beat 2 eggs and add flour. mix until crumbly. Whem milk is very hot (stir constantly to keep bottom from scortching) add rivels (the flour and egg crumbles).
Stir until thick then serve
Serving Size: makes 7- 1 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user AWESOMETRN.
Serving Size: makes 7- 1 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user AWESOMETRN.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 12.5 g
- Cholesterol: 88.1 mg
- Sodium: 478.4 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 1.0 g
- Protein: 13.9 g
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