Low carb chocolate cream cheese icing

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 package Kerrygold Butter16 oz Cream Cheese 1 cup Erythritol or Swerve1 cup Splenda or Sucralose2 tsp Vanilla Extract 1/2 cup Cocoa, dry powder, unsweetened
Directions
Blend together the butter and cream cheese. Blend in the erythritol, sucralose, and cocoa powder. Blend the vanilla extract. Add some cream to thin it, if desired.

Serving Size: Makes about 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANCILLADOMINI.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 204.7
  • Total Fat: 21.2 g
  • Cholesterol: 61.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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