Cheryl's banana muffins

Minutes to Prepare: 5
Minutes to Cook: 22

Number of Servings: 12

Ingredients

1 cup Flour, white 2 medium (7" to 7-7/8" long) Banana, fresh 0.5 tsp Baking Soda 4 tsp Baking Powder 4 dash Salt 0.4 cup, packed Brown Sugar 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract

Directions

Bake 350 for 22 mins

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ANDERSONCH1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 0.6 g
Cholesterol: 15.5 mg
Sodium: 276.0 mg
Total Carbs: 22.7 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

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