Spicy Pita Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 pita, large (6-1/2" dia) Bread, pita, whole-wheat 2 tbsp Extra Virgin Olive Oil 1 tsp Cumin (ground).5 tsp Garlic powder .5 tsp Ground Coriander Seed.5 tsp Pink Himalayan Sea Salt .5 tsp Black Pepper (Ground)0.25 tsp Cayenne Pepper (Ground)
Preheat the oven to 350 degrees F.
Cut each pita bread into 8 wedges. the quickest way is to stack them all together and use a sharp knife to cut in half and then into quarters and finally divide each quarter in half .
Whisk the olive oil and all the spices in a large bowl so they are well combined. Add the pita wedges to this bowl and toss till they are all coated. Lay the dredged chips on parchment line cookie sheets so they are not touching or overlapping each other and bake for 10 minutes or until nicely browned and crisp.
Serving Size: Makes 10 servings of 4 chips
Number of Servings: 10
Recipe submitted by SparkPeople user STEVESTEARNS.
Cut each pita bread into 8 wedges. the quickest way is to stack them all together and use a sharp knife to cut in half and then into quarters and finally divide each quarter in half .
Whisk the olive oil and all the spices in a large bowl so they are well combined. Add the pita wedges to this bowl and toss till they are all coated. Lay the dredged chips on parchment line cookie sheets so they are not touching or overlapping each other and bake for 10 minutes or until nicely browned and crisp.
Serving Size: Makes 10 servings of 4 chips
Number of Servings: 10
Recipe submitted by SparkPeople user STEVESTEARNS.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 184.6 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
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