Stromboli

Name: Stromboli Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: Pizza Crust Dough 453 grams; Ham extra lean (5% fat) 200 grams; Ham extra lean (5% fat) 226 grams; Black Olives 20 jumbo 1/4 cup chopped; Mozzarella Cheese part skim milk 4 oz; Milk 1% 1 fl oz - 1 tbsp; Parmesan Cheese grated 1 tbsp; 1 teaspoon crushed red peppers

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

Pizza Crust Dough, 453 grams Ham, extra lean, (5% fat), 200 grams Ham, extra lean, (5% fat), 226 grams Black Olives, 20 jumbo 1/4 cup choppedMozzarella Cheese, part skim milk, 4 oz Milk, 1%, 1 fl oz - 1 tbspParmesan Cheese, grated, 1 tbsp 1 teaspoon crushed red peppers

Directions

Line a 15x10x1 inch baking sheet with foil, spray foil. set aside. On a lightly floured surface roll dough to 15x8 inch rectangle. Place ham to within 1/2 inch of the edges. then place olives, mozzarella cheese and crushed red peppers.
Starting with a long end, rool into a spiral, pinching edges to seal. Place seam side down on prepared foil and bruch surface with milk. Make shallow cuts diagonally at 2-inch intervals to allow steam to escape. sprink with parmeasan cheese.
Bake 375 for 25 to 30 minutes or until brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CBSPECIAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving