Roasted summer squash and peppers and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.0 cup, sliced Summer Squash1.0 serving 1 Med. Green Bell Pepper3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips100.0 gram(s) bell pepper, red, sweet, raw5.0 tbsp Parmesan Cheese, grated
Add all vegetables salt and pepper to taste add parmesan cheese and olive oil mixwell in Laona roasting pan
Serving Size: About 1 Cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user STORM5920.
Serving Size: About 1 Cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user STORM5920.
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 2.2 g
- Cholesterol: 4.9 mg
- Sodium: 119.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
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