Hot Pockets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.333 cup Almond flour, King Arthur (by DSIMPSON33) 0.75 cup Shredded Cheese, Kraft Mozzarella with Philadelphia Cream (by BLACKD0G)
Prepare the dough: melt the shredded mozzarella (in a microwave oven or on the stove over a low heat) & add the almond flour. Stir until the dough is well-combined.
Roll the dough out between 2 sheets of parchment paper (I used a silicon mat and silicon rolling pin). Cut dough in half for 2 servings.
Fill with your choice.
Bake at 400 F (200 C) for about 20 minutes or until golden brown and firm to the touch (I baked mine for just 15 minutes).
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MXOSOR00.
Roll the dough out between 2 sheets of parchment paper (I used a silicon mat and silicon rolling pin). Cut dough in half for 2 servings.
Fill with your choice.
Bake at 400 F (200 C) for about 20 minutes or until golden brown and firm to the touch (I baked mine for just 15 minutes).
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MXOSOR00.
Nutritional Info Amount Per Serving
- Calories: 233.2
- Total Fat: 19.0 g
- Cholesterol: 30.0 mg
- Sodium: 258.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 2.0 g
- Protein: 14.5 g
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