Skinny Cashew Chicken

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2.0 tsp Ginger, ground2.0 tsp Pepper, red or cayenne2.0 tbsp Margarine, 70% vegetable oil spread9.0 ounces Chicken Breast (cooked), no skin, roasted2.0 stalk, large (11"-12" long) Celery, raw2.0 clove Garlic0.5 cup, chopped Onions, raw5.0 oz Cashew Nuts, dry roasted (salt added)3.0 tbsp Soy Sauce3.0 tbsp Honey2.0 serving Rice, Uncle bens white rice bag (2 serv)12.0 Grams Corn Starch144.0 gram(s) bell pepper, red, sweet, raw

Directions

cut chicken in cubes and cook on med. heat add veggies when meat is cooked. add rest of ingredients and serve over rice Serving Size: serving size for 4

Number of Servings: 10.0

Recipe submitted by SparkPeople user TRISSYINCHARGE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 207.2
Total Fat: 9.5 g
Cholesterol: 15.8 mg
Sodium: 409.9 mg
Total Carbs: 22.9 g
Dietary Fiber: 1.5 g
Protein: 8.7 g

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