Orange Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup orange juice3 Tbsp Teriyaki Sauce1 cup (or so) chopped celery1 medium onion, choppedfresh broccoli (as much as you'd like)2 skinless, boneless chicken breasts1 Tbsp minced garlic1 tsp dried basil1 tsp crushed red pepper flakes1/2 tsp curry powder
Place all ingredients in a slow cooker and set on low for 6-7 hours, or on high for 3-4 hours. Just before serving, slice or chop the chicken breasts, and put back into the slow cooker. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGO821.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGO821.
Nutritional Info Amount Per Serving
- Calories: 181.5
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 574.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 29.5 g
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