Easy Mushroom Chicken Stew
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Uncle Ben's Brown & Wild Whole Grain Medley - 1 bag*1 can Campbell's condensed cream of mushroom soup*1 cup chopped cooked chicken breast
Prepare instant rice in the microwave according to directions. Set aside.
Combine condensed soup and chicken in a microwavable bowl. Heat, covered, for 3:30.
Stir in rice.
Makes 4 1-cup servings.
Note: for a more soup-like texture, add 1 can of skim milk to soup and chicken (not included in nutrition info).
Number of Servings: 4
Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.
Combine condensed soup and chicken in a microwavable bowl. Heat, covered, for 3:30.
Stir in rice.
Makes 4 1-cup servings.
Note: for a more soup-like texture, add 1 can of skim milk to soup and chicken (not included in nutrition info).
Number of Servings: 4
Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.
Nutritional Info Amount Per Serving
- Calories: 285.5
- Total Fat: 10.9 g
- Cholesterol: 35.0 mg
- Sodium: 1,517.5 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.5 g
- Protein: 16.5 g
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