Yogurt pops
- Number of Servings: 12
Ingredients
8 oz Cool Whip lite6 oz lite yogurt12 vanilla waferscupcake liners
Mix yogurt and Cool whip thoroughly. Put liners in cupcake tins and spoon filling into each: evenly distributing filling into each liner. Place one wafer in each "cup" sideways: using as the stick for each pop. Place in freezer for 2 hrs.
Number of Servings: 12
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 12
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 32.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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