Tuna salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1.0 cup, chopped Onions, raw10.0 slice Dill Pickles2.0 can Tuna, Canned in Water, drained3.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
Mix it all. Eat.
Serving Size: 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user THEAMAZINGMST.
Number of Servings: 5.0
Recipe submitted by SparkPeople user THEAMAZINGMST.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 2.6 g
- Cholesterol: 23.3 mg
- Sodium: 400.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.7 g
- Protein: 13.3 g
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