Best Blueberry Cheesecake Dessert
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Yellow Cake Mix1/3 c margarine1/4 c Egg Beaters ---------------2 - 8 oz packages low fat cream cheese1/2 c. Egg Beaters3/4 c. Splenda2 tsp vanilla extract ---------------2 c low fat plain yogurt1/4 c sugar1 tbs vanilla extract ---------------2 c blueberries3/4 c sugar1/8 c cornstarch
Mix cake mix with margarine and eggbeaters. Pat into bottom of 9 x 13 in pan.
Blend cream cheese, Eggbeaters and Splenda with vanilla extract. Beat til smooth. Pour over cake batter bottom. Cook at 350 for 25 minutes.
Let cool completely.
Mix sugar and yogurt with vanilla until smooth. Pour over completely cooled "cheesecake".
Mix blueberries, sugar and cornstarch in small saucepan. Cook over med heat until bubbly and thick. Let cool, then spoon over yogurt mixture in pan.
Chill completely, and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user CHIPPILIPS.
Blend cream cheese, Eggbeaters and Splenda with vanilla extract. Beat til smooth. Pour over cake batter bottom. Cook at 350 for 25 minutes.
Let cool completely.
Mix sugar and yogurt with vanilla until smooth. Pour over completely cooled "cheesecake".
Mix blueberries, sugar and cornstarch in small saucepan. Cook over med heat until bubbly and thick. Let cool, then spoon over yogurt mixture in pan.
Chill completely, and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user CHIPPILIPS.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 8.9 g
- Cholesterol: 17.8 mg
- Sodium: 168.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 0.6 g
- Protein: 6.2 g
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