Gluten Free Waffles - Egg Based
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 large Egg, fresh, whole, raw 0.5 tsp Baking Soda 0.5 tbsp Agave Nectar (Wholesome Organic Blue Agave)
Pour onto heated waffle iron. Cook. Serve.
Serving Size: 1 large waffle -- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NTREVINO2.
Serving Size: 1 large waffle -- 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user NTREVINO2.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 18.8 g
- Cholesterol: 186.0 mg
- Sodium: 385.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
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