Sun dried tomato cream sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 fl oz Half and Half Cream0.06 cup Wheat flour, white, all-purpose, unenriched2.0 pat (1" sq, 1/3" high) Butter, salted1.0 cup Sun Dried Tomatoes0.5 cup Parmesan Cheese, gratedGarlic to taste
Melt butter. Add flour and whisk until bubbling. Slowly add cream and whisk until thick. Add cheese, garlic and sun dried tomatoes. Enjoy over pasta, or wherever!
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user NSCOTT74.
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user NSCOTT74.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 6.5 g
- Cholesterol: 19.7 mg
- Sodium: 277.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
Member Reviews