Shrimp Spring Rolls
- Number of Servings: 7
Ingredients
14 serving rice paper wrapper (by NAYARI) 1 cup Mint Leaves, Fresh (by THINCEIL) 7 oz Shrimp, cooked .5 cup Green Leaf Lettuce 4 serving Vermicelli rice vermicelli per 1/2 cup 3 cup Bean sprouts
1.Cook shrimp in boiling water just until curled and opaque in the center, 1 to 2 minutes. Drain and refresh under cold running water
2.Cook the rice vermicelli according to package and drain.
3. Fill a large bowl with warm water. Dip two rice papers (or one) very carefully and gradually for about 1 minute, until totally soften. Lay rice papers on a clean cloth.
4. Arrange 4 beautiful mint leaves at the bottom of the rice paper, then about 4 shrimp halves. Top with a lettuce leaf, a small handful of vermicelli and a small handful of bean sprouts.
5.Add additional mint leaves. That's the moment when you can actually add pretty much anything you have in mind -and in you fridge- (think cilantro, peanuts, chicken, parsley...). Top with a second lettuce leaf. Always keep about 2 inches uncovered on each side.
6.Now the rolling part. Fold uncovered sides inward, then tightly roll the rice paper
Serving Size: Yield: Makes about 7 rolls Servings size 1
Number of Servings: 7
Recipe submitted by SparkPeople user KIRINGIRL82.
2.Cook the rice vermicelli according to package and drain.
3. Fill a large bowl with warm water. Dip two rice papers (or one) very carefully and gradually for about 1 minute, until totally soften. Lay rice papers on a clean cloth.
4. Arrange 4 beautiful mint leaves at the bottom of the rice paper, then about 4 shrimp halves. Top with a lettuce leaf, a small handful of vermicelli and a small handful of bean sprouts.
5.Add additional mint leaves. That's the moment when you can actually add pretty much anything you have in mind -and in you fridge- (think cilantro, peanuts, chicken, parsley...). Top with a second lettuce leaf. Always keep about 2 inches uncovered on each side.
6.Now the rolling part. Fold uncovered sides inward, then tightly roll the rice paper
Serving Size: Yield: Makes about 7 rolls Servings size 1
Number of Servings: 7
Recipe submitted by SparkPeople user KIRINGIRL82.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 1.6 g
- Cholesterol: 55.3 mg
- Sodium: 66.8 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
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