Spicy Taco Dip
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 Container Reduced Fat Sour Cream1 Packet Taco Seasoning Mix, Hot1 Small Can Chopped Jalapeno Peppers
In a medium-size bowl, mix reduced-fat sour cream, taco seasoning mix and one to two teaspoons jalapenos (or flavor to taste). You can make a mild version of this recipe as well with a packet of mild taco seasoning mix and substitute canned chopped green chilies for the spicier jalapenos. Though the dip is good immediately after preparing, it really benefits from being in the fridge overnight before consuming (to let the flavors develop).
Number of Servings: 15
Recipe submitted by SparkPeople user THINKTHIN313.
Number of Servings: 15
Recipe submitted by SparkPeople user THINKTHIN313.
Nutritional Info Amount Per Serving
- Calories: 47.7
- Total Fat: 3.8 g
- Cholesterol: 12.3 mg
- Sodium: 200.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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