Sausage stuffed jalapeņo peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.0 package, small (3 oz) Cream Cheese1.0 cup Kraft Shredded 2% Mexican Four Cheese blend16.0 oz Johnsonville All Natural Ground Mild Italian Sausage10.0 pepper Jalapeno Peppers
Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned.
Serving Size: 2 peppers per serving
Number of Servings: 10.0
Recipe submitted by SparkPeople user SHELBIELBW.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SHELBIELBW.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 15.4 g
- Cholesterol: 47.3 mg
- Sodium: 505.3 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 11.6 g
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