sausage and cream cheese dip

Name: sausage and cream cheese dip Recipe
Yield: 11
Ingredients: 454 grams Pork and Beef Sausage; 16 oz Cream Cheese

Number of Servings: 11

Ingredients

454 grams Pork and Beef Sausage 16 oz Cream Cheese

Directions

mix ingredients add finely chopped 2 jalepeno peppers

Serving Size: 2 oz serving

Number of Servings: 11

Recipe submitted by SparkPeople user LESLIED42.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 304.5
Total Fat: 29.2 g
Cholesterol: 74.4 mg
Sodium: 454.3 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 8.8 g

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