Chicken Salad

Number of Servings: 6

Ingredients

8.0 ounces Chicken Breast (cooked), no skin, roasted4.0 thigh, bone and skin removed Chicken Thigh0.5 cup, chopped Carrots, raw1.0 cup, diced Celery, raw12.0 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)

Directions

Chop chicken and veggies. Add ingredients to bowl. Mix well together. Add your own seasoning to taste (salt, pepper, garlic, onion powder, etc). Serving Size: Recipe makes 3 cups; Serving size is 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user BLUEROSE99003.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 8.9 g
Cholesterol: 61.6 mg
Sodium: 274.5 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.6 g
Protein: 17.9 g

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