Baked Buffalo Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 12 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM) 1 tbsp Butter, salted
Preheat oven to 400 degrees.
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Serving Size: 4 servings
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 5.9 g
- Cholesterol: 78.0 mg
- Sodium: 1,461.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
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