Low Carb Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.25 tsp Morton Iodized Salt 3 tsp Baking Powder 2 large Egg, fresh, whole, raw .33 cup Sour Cream 4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
Eddy Bowen's recipe
Preheat oven to 400
Spray muffin tin
Combine all dry ingredients .
Combine all wet ingredients and mix.
Pour wet ingredients into dry mix.
Bake for 10-12 minutes
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMS31.
Preheat oven to 400
Spray muffin tin
Combine all dry ingredients .
Combine all wet ingredients and mix.
Pour wet ingredients into dry mix.
Bake for 10-12 minutes
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user ASIMS31.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 19.2 g
- Cholesterol: 65.7 mg
- Sodium: 331.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.4 g
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