Sesame Garlic Chicken Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Organic Valley Ground Chicken, Frozen 1 cup, pieces or slices Mushrooms, fresh .5 cup, grated Carrots, raw .5 cup, chopped Peppers, sweet, red, fresh 6 tbsp Fresh Market Sesame Garlic Sauce (by NCAMERON77) 8 inner leaf Romaine Lettuce (salad) .75 cup, chopped Scallions, raw
Saute chicken in non-stick pan.
Roughly cut vegetables. Reserve half of the carrots and onions for garnish.
Add sauce to chicken in same skillet and stir to combine. Boil to reduce liquid so it coats chicken.
Add veggies to pan and saute until veggies are softened.
To serve, spoon approximately 1/4 cup mixture into each romaine leaf. Garnish with carrot and scallions.
Serving Size: 4 Servings of 2 wraps each
Number of Servings: 4
Recipe submitted by SparkPeople user BKBEAN.
Roughly cut vegetables. Reserve half of the carrots and onions for garnish.
Add sauce to chicken in same skillet and stir to combine. Boil to reduce liquid so it coats chicken.
Add veggies to pan and saute until veggies are softened.
To serve, spoon approximately 1/4 cup mixture into each romaine leaf. Garnish with carrot and scallions.
Serving Size: 4 Servings of 2 wraps each
Number of Servings: 4
Recipe submitted by SparkPeople user BKBEAN.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 12.2 g
- Cholesterol: 95.0 mg
- Sodium: 345.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.8 g
- Protein: 23.3 g
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