Nanaimo Bar Frozen Yoghurt
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 (10 oz) package silken tofu3 cups whole-milk plain or vanilla yoghurt½ cup heavy cream1 tbsp vanilla¾ cup sugar¼ cup corn syrup¼ cup vanilla custard powder¾ tsp kosher salt3 tbsp shredded coconut (sweetened or non)3 tbsp graham cracker crumbs¼ cup chocolate sprinkles
In a food processor or blender, combine tofu, yoghurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
Pour into an ice cream maker and process for 15 minutes.
Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.
Serving Size: Makes ~2 quarts, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Pour into an ice cream maker and process for 15 minutes.
Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.
Serving Size: Makes ~2 quarts, 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 10.2 g
- Cholesterol: 26.0 mg
- Sodium: 73.3 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 0.4 g
- Protein: 5.2 g
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