Baked rice pudding
- Number of Servings: 4
Ingredients
3 egg whites.25 better n' eggs1/2 cups milk 1/4 c sugar1 tsp vanilla2/3 cup cooked ricepinch of nutmeg or cinnamon
Preheat oven to 325.
Combine first 5 ingredients, beat til combined. add rice , mix well. Pour into casserole. Place in baking pan filled with water
to about 1 in depth. Bake 45 minutesor until knife inserted comes out clean. Serve warm with a pinch of nutmeg or cinnamon.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Combine first 5 ingredients, beat til combined. add rice , mix well. Pour into casserole. Place in baking pan filled with water
to about 1 in depth. Bake 45 minutesor until knife inserted comes out clean. Serve warm with a pinch of nutmeg or cinnamon.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 1.9 g
- Cholesterol: 7.4 mg
- Sodium: 67.1 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.1 g
- Protein: 7.5 g
Member Reviews