Wild Sockeye Salmon Burgers

Name: Wild Sockeye Salmon Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 large Egg fresh whole raw; 15 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 4 tbsp Mayonnaise Hellmans Real Mayo; 16 oz Salmon Filet Wild Caught(Sea Queen)Aldi; onion powder; garlic salt; parsley flakes; Mrs. Dash; sriracha sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large Egg, fresh, whole, raw 15 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 4 tbsp Mayonnaise, Hellmans Real Mayo 16 oz Salmon Filet, Wild Caught(Sea Queen)Aldi onion powdergarlic saltparsley flakesMrs. Dashsriracha sauce

Directions

combine 1 lb flaked cooked sockeye salmon, panko, eggs, mayo and seasonings in a medium sized bowl.
form patties and place in fridge for 1 hour. cook in nonstick pan on both sides until golden brown.

Serving Size: 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 249.8
Total Fat: 14.5 g
Cholesterol: 153.0 mg
Sodium: 265.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.1 g
Protein: 26.5 g

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Member Reviews

ELIZACG9
sounds so good....I like to put garlic and onion too....I hope to try it soon. - 7/16/17