easy baked fish fillets

(12)
  • Number of Servings: 4
Ingredients
4 cod filletsPam1 Tbsp lime juice1 Tbsp Miracle Whip1/8 tsp onion powder1/8 tsp black pepper1/2 cup breadcrumbs1 1/2 Tbsp butter2 tbsp fresh parsley
Directions
Preheat oven to 425.

Place fish in an 11 x 7 baking dish coated with cooking spray. Combine lime juice, Miracle Whip, onion powder, and pepper in small bowl; spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425 for 20 min or until fish flakes easily. Sprinkle with parsley.

Serves 4










































Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 294.2
  • Total Fat: 7.4 g
  • Cholesterol: 110.6 mg
  • Sodium: 300.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 43.1 g

Member Reviews
  • WVKELLY
    I made this with Halibut. I am planning on using many different fish fillets. Great taste and quick to make! Thanks. - 3/9/09
  • PATTY743
    I used this for crappie fillets also. My family gobbled this down. No fishy taste at all. - 9/25/08
  • SHARI1221
    Can't wait to try, I'm trying to incorporate some fish into our home/dinners - WISH Me Luck - LOL - 9/10/08
  • 00JAG00
    I didn't think it would have had so much flavour in the end. I sprikled a bit of parmesean on. Very delicious! - 10/1/07
  • VANSI1K
    It tasted a little soggy with not much flavor. Sorry. - 8/7/07
  • WINGS2007
    I loved this recipe! I would make it again in a heartbeat! - 7/16/07
  • CD1920531
    Very tasty and easy to make! - 7/3/07
  • KILLIAN5
    Delicious! - 6/29/07
  • SCOTTIEDOG
    Very easy, very good! This recipe is a very tasty way to get healthy protein and the Omega-3 oils we need. - 3/16/07
  • CD1058400
    I tried the topping with different kind of fish, and the whole family just loves it - 3/15/07