Cabbage Casserole- Low Carb
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 oz Dole - Classic Cole Slaw Mix, 14 oz Bag (by ARNIE77) 22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 1.5 cup Tomato Sauce, Hunts Sauce 2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 0.25 cup, chopped Onions, raw 2 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese 1 cup Green Giant Riced Cauliflower 2 tbsp Paprika
Brown 1 to 1.5 lb ground beef and 1/4 cup onion, drain. Add can of Tomato Sauce and can of diced tomato, salt, pepper and paprika, and 1 to 2 cups of riced cauliflower. In another pan, sautee Cole Slaw mix until soft. Spray Pam in casserole dish, put sauteed cole slaw mix on bottom, then put meat m ix, and then top with Mozzarella and bake at 385 until cheese melted and dish starting to bubble. Let sit a couple of minutes before serving.
Serving Size: approximate 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_BSN_RN.
Serving Size: approximate 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLY_BSN_RN.
Nutritional Info Amount Per Serving
- Calories: 339.4
- Total Fat: 20.1 g
- Cholesterol: 85.6 mg
- Sodium: 808.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.4 g
- Protein: 29.2 g
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