Low Carb Cream Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz Cream Cheese 2 large Egg, fresh, whole, raw 1/2 tsp Cinnamon, ground 1 serving Sweetleaf Sweet Drops Vanilla Stevia (by JULI64)
Place all ingredients in a small blender and blend until smooth. Pour onto heated, greased, griddle. Cook on med heat, flip after a minute or two to fully cook both sides. Serve with low carb or sugar free syrup.
Serving Size: 1 serving/4 pancakes
Serving Size: 1 serving/4 pancakes
Nutritional Info Amount Per Serving
- Calories: 341.0
- Total Fat: 29.2 g
- Cholesterol: 434.0 mg
- Sodium: 310.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 16.8 g
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