Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 c. whole wheat flour1.5 c. granulated sugar1 tsp. soda1 tsp. baking powder1/4 tsp salt1.5 c. corn oil3 c. grated carrots4 large eggs
Add all the ingredients together in a large bowl and mix well. Pour into a 9" x 15" baking pan. Bake in a 350 degree F for about 35 or 40 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user SUNNY140.
Number of Servings: 16
Recipe submitted by SparkPeople user SUNNY140.
Nutritional Info Amount Per Serving
- Calories: 412.0
- Total Fat: 27.0 g
- Cholesterol: 53.1 mg
- Sodium: 176.9 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.5 g
- Protein: 5.2 g
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