Scotchy Peach Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
½ cup sugar½ cup water¼ cup brown sugar5 large, ripe peaches, peeled and chopped2 tsp vanilla2 tbsp Scotch (I used Bushmill Single Malt)
Combine white sugar and water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes.
Uncover and cook until sugar turns light amber, about 12 minutes. Watch carefully - the sugar burns quickly once it begins to colour.
Stir in brown sugar and cook 2 minutes, until dissolved.
Quickly remove pan from heat and stir in peaches.
Place back on the heat and continue cooking, stirring occasionally, until the caramel re liquifies (it will seize when the peaches hit it) and the peaches are soft, about 5 minutes.
Remove from heat and add the vanilla and Scotch.
Use an immersion blender to half-puree the sauce mixture, leaving some texture.
Can 10 minutes in a waterbath.
Serving Size: Makes ~ 3 1/3 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Uncover and cook until sugar turns light amber, about 12 minutes. Watch carefully - the sugar burns quickly once it begins to colour.
Stir in brown sugar and cook 2 minutes, until dissolved.
Quickly remove pan from heat and stir in peaches.
Place back on the heat and continue cooking, stirring occasionally, until the caramel re liquifies (it will seize when the peaches hit it) and the peaches are soft, about 5 minutes.
Remove from heat and add the vanilla and Scotch.
Use an immersion blender to half-puree the sauce mixture, leaving some texture.
Can 10 minutes in a waterbath.
Serving Size: Makes ~ 3 1/3 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 38.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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