Southern Shrimp and Veggies

Name: Southern Shrimp and Veggies Recipe
Yield: 4
Ingredients: 1 serving Pacific Natural Foods Organic Free Range Chicken Broth 1 cup; 3 cup slices Okra; 1 cup chopped Onions raw; 1 large whole (3 dia) Red Ripe Tomatoes; 3 1tsp Grapeseed Oil; 1 tbsp Garlic powder; 4 tsp Kosher Salt (by SRATERMAN); 1 pepper Jalapeno Peppers; 1 tsp Pepper black; 30 medium Shrimp raw; 3 tsp Chesapeake Bay Style Seasoning (Old Bay) (by MISSMM); 1 1tsp Grapeseed Oil; 0.25 cup Tomato Paste

Number of Servings: 4

Ingredients

1 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup 3 cup slices Okra 1 cup, chopped Onions, raw 1 large whole (3" dia) Red Ripe Tomatoes 3 1tsp Grapeseed Oil 1 tbsp Garlic powder 4 tsp Kosher Salt (by SRATERMAN) 1 pepper Jalapeno Peppers 1 tsp Pepper, black 30 medium Shrimp, raw 3 tsp Chesapeake Bay Style Seasoning (Old Bay) (by MISSMM) 1 1tsp Grapeseed Oil 0.25 cup Tomato Paste

Directions

Season shrimp with a little oil and chesapeake bay seasoning. Skewer and grill. Put remaining grapeseed oil in a large pan and cook onions until translucent. Add okra slices, finely diced jalapeno, and rough chopped tomato and cook, stirring frequently for 3-5 minutes. Add chicken broth, tomato paste, and salt and pepper to taste. Simmer on low until liquid thickens, 15-20 minutes. Toss in cooked shrimp, stir, and serve over rice or grits.

Serving Size:�4-5, 1 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving