White Chocolate Cherry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 cups margarine (I used Becel)¼ tsp salt1 cup sugar 1 pkg cherry kool aid1 tbsp honey1 tbsp vanilla1 ¼ cups whole wheat flour2 cups cake flour½ cup white chocolate chipsSanding sugar to top
Preheat oven to 300F, line cookie sheets with parchment.
Cream together the margarine, salt, sugar, kool aid, honey and vanilla.
Slowly beat in the flours, then mix in the white chocolate chips.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips. Sprinkle with sanding sugar.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to firm up.
Cool completely on the sheets.
Serving Size: Makes 50
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the margarine, salt, sugar, kool aid, honey and vanilla.
Slowly beat in the flours, then mix in the white chocolate chips.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips. Sprinkle with sanding sugar.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to firm up.
Cool completely on the sheets.
Serving Size: Makes 50
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 6.8 g
- Cholesterol: 0.2 mg
- Sodium: 66.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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