Breakfast shrimp scramble
- Number of Servings: 2
Ingredients
2 1tsp Walnut Oil 0.5 cup, chopped Onions, raw4 oz Shrimp, raw 4 Eggland's Best Large Eggs 1 serving Green Onion (fresh-1 stalk) 1 1tsp Sesame Oil Salt and pepper to taste0.5 cup Peas, frozen
Warm walnut oil in a wok or deep skillet. Add onions and toss until translucent. Add the shrimp and continue to tolss lightly until they are pink but not quite done.
Scramble eggs with sesame oil and green onion. add salt and pepper to taste and toss into the wok mixture with the peas, stirring from the bottom rapidly. When eggs are soft-set, lower heat and cover for one minute. Divide onto 2 plates and serve.
Serving Size: Makes breakfast for two
Number of Servings: 2
Recipe submitted by SparkPeople user M11025.
Scramble eggs with sesame oil and green onion. add salt and pepper to taste and toss into the wok mixture with the peas, stirring from the bottom rapidly. When eggs are soft-set, lower heat and cover for one minute. Divide onto 2 plates and serve.
Serving Size: Makes breakfast for two
Number of Servings: 2
Recipe submitted by SparkPeople user M11025.
Nutritional Info Amount Per Serving
- Calories: 284.2
- Total Fat: 15.9 g
- Cholesterol: 436.1 mg
- Sodium: 255.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.5 g
- Protein: 25.8 g
Member Reviews