Lemonade Slush

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
1 large lemons1/2 c. maple syrupicewater
Directions
Peel 2 large lemons, leaving as much of the white on as possible. Quarter and place in the blender. Add 1/2 c. maple syrup. Fill blender with ice and then water. Blend until slushy.



Number of Servings: 5

Recipe submitted by SparkPeople user KINGLOOSER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

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