Dressing: Red Wine Vinaigrette
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
3 tbsp Red Wine Vinegar1 tsp Dijon MustardSalt to tasteBlack Pepper to taste3 tbsp Extra Virgin Olive Oil
whisk together red wine vinegar, dijon mustard, salt and pepper.
slowly whisk in oil while pouring in a thin stream. whisk until emulsified.
serve with cobb salad.
Serving Size: makes 3 - 2 tbsp servings
slowly whisk in oil while pouring in a thin stream. whisk until emulsified.
serve with cobb salad.
Serving Size: makes 3 - 2 tbsp servings
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 236.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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