Applesauce Raisin Cake with Splenda

Name: Applesauce Raisin Cake with Splenda Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 13
Ingredients: 2.5 cup Wheat flour white bread enriched; 60 tsp Splenda No Calorie Sweetener (1 1/4 cup); 1.5 cup Applesauce unsweetened; 8 tbsp Blue Bonnet Margarine (softened); 1.5 tsp Baking Soda; 1 tsp Cinnamon ground; .5 tsp Nutmeg ground; 40 gram Six Star Fit Protein Isolate French Vanilla protein powder; 1 tsp Morton Iodized Salt; .75 tsp Baking Powder; .5 cup Egg substitute liquid (Egg Beaters); 1 cup (not packed) Raisins

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 13

Ingredients

2.5 cup Wheat flour, white, bread, enriched 60 tsp Splenda No Calorie Sweetener (1 1/4 cup)1.5 cup Applesauce, unsweetened 8 tbsp Blue Bonnet Margarine (softened)1.5 tsp Baking Soda 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground 40 gram Six Star Fit Protein Isolate French Vanilla protein powder 1 tsp Morton Iodized Salt .75 tsp Baking Powder .5 cup Egg substitute, liquid (Egg Beaters) 1 cup (not packed) Raisins

Directions

Pre-heat oven to 350 degrees. Combine all dry ingredients in electric mixer. Mix for 1 minute. Add in margarine, applesauce, and all other wet ingredients. Divide into muffin tins. Bake 20-25 minutes or until toothpick inserted into center comes out clean. Cool and enjoy.

Serving Size:�makes 13 muffins

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 194.1
Total Fat: 4.9 g
Cholesterol: 0.0 mg
Sodium: 480.4 mg
Total Carbs: 36.5 g
Dietary Fiber: 1.5 g
Protein: 7.0 g

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